Coffee Machines

Choosing the right coffee for your brewing method depends on several factors. But the roast level is surely the most important. The darker the organic specialty coffee is roasted, the more suited the coffee beans will be for short and intense brew methods such as espresso or the Italian moka pot. Conversely, the lighter the roast the more it will shine through a slow brew method such as pour-overs, french presses or the Aeropress.

Slow Coffee is a style of brewing coffee that encompasses many methods and brewers. All these methods require commitment in the brewing process for an exceptional taste. These extraction methods usually involve a paper filter. "Slow Coffee" methods are an integral part of the specialty coffee movement. These methods allows you to extract and highlight the entire aromatic palette and the complexity of the coffee used.
Electric Filter coffee makers, manual pour-over brewers, French presses, the Aeropress but also Cold Brew bottles are considered to be Slow coffee.

You can find brewings guides on our website for the most popular brewers out there. These guides have been meticulously prepared by our baristas. They explain the basics of brewing specialty coffee and help you every step of the way so you can brew a delicious cup of coffee at home.